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This particular sub region is at the highest
You've been warned
Plush with salty notes of grilled pineapple
From a mix of 79% Michigan corn and the rest British barley
Enderle & Moll Weissburgunder Muschelkalk 2021 Reasonable Cellar 2024 This particular sub region isEnderle & Moll made their name on Pinot Noir, so it's telling that they treat their Pinot Blanc like a red. The Weissburgunder gets four days on the skins, then ten months resting on its lees with a quarter of those skins still in the barrel. The fruit comes from 60 year old vines rooted in Muschelkalk, the shell limestone that gives the wine its name and its chalky spine. The result is a white with real grip and a little wildness to it, nothing like
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