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inspired by the pastries she'd enjoyed in Denmark
Winner of the 2014 James Beard Award for Best Cookbook
The book provides recipes for cakes
It's a cheesemonger's odyssey
(Italian) Pietro Adami, Matilde Zambusi & Antonietta Mariacher. Polenta e... farming inspired by the pastries she'd179 pp. Illus. 11x6. 5", pictorial yellow wrappers. First Edition. Citadella: Biblos, 1997. NOTE: This book is written in Italian. A fascinating book about polenta, including its history, uses, regional differences throughout Italy, and of course, recipes. Lower corner of pages warped from incorrect shelving, however this can likely be remedied with a heavy weight on top for a few days. (84)
